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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
23/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOMTEMPO, L. L.; COSTA, A. M.; LIMA, H. C. de; ENGESETH, N.; GLORIA, M. B. A. |
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Afiliação: |
LARISSA L. BOMTEMPO, UFMG; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; NICKI ENGESETH, UNIVERSITY OF ILLINOIS; MARIA BEATRIZ A. GLORIA, UFMG; UNIVERSITY OF ILLINOIS. |
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Título: |
Bioactive amines in Passiflora are affected by species and fruit development. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Research International, v. 89, n. 1, p. 733-738, November 2016. |
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DOI: |
http://dx.doi.org/10.1016/j.foodres.2016.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
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Palavras-Chave: |
Agmatina; Amadurecimento; Espermidina; Passion fruit; Spermina; Triptamina. |
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Thesagro: |
Maracujá. |
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Thesaurus Nal: |
Agmatine; Ripening; Spermine; Tryptamine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01899naa a2200313 a 4500
001 2059860
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2016.09.028$2DOI
100 1 $aBOMTEMPO, L. L.
245 $aBioactive amines in Passiflora are affected by species and fruit development.$h[electronic resource]
260 $c2016
520 $aAbstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
650 $aAgmatine
650 $aRipening
650 $aSpermine
650 $aTryptamine
650 $aMaracujá
653 $aAgmatina
653 $aAmadurecimento
653 $aEspermidina
653 $aPassion fruit
653 $aSpermina
653 $aTriptamina
700 1 $aCOSTA, A. M.
700 1 $aLIMA, H. C. de
700 1 $aENGESETH, N.
700 1 $aGLORIA, M. B. A.
773 $tFood Research International$gv. 89, n. 1, p. 733-738, November 2016.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
15/12/2014 |
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Data da última atualização: |
10/04/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
YAMANAKA, N.; LEMOS, N. G.; AKAMATSU, H.; YAMAOKA, Y.; KATO, M.; SILVA, D. C. G.; PASSIANOTTO, A. L. de L.; SANTOS, J. V. M. dos; BENITEZ, E. R.; ABDELNOOR, R. V.; SOARES, R. M.; SUENAGA, K. |
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Afiliação: |
NAOKI YAMANAKA, JIRCAS; NOELLE G. LEMOS, JIRCAS/UEM; HAJIME AKAMATSU, JIRCAS; YUICHI YAMAOKA, JIRCAS; MASAYASU KATO, JIRCAS; DANIELLE CRISTINA GREGORIO DA SILVA, CNPSO; ANDRÉ L. de L. PASSIANOTTO, CNPSo; JOÃO V. M. DOS SANTOS, CNPSo; EDUARDO R. BENITEZ, National Institute of Crop Science; RICARDO VILELA ABDELNOOR, CNPSO; RAFAEL MOREIRA SOARES, CNPSO; KAZUHIRO SUENAGA, JIRCAS. |
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Título: |
Pathogenic differences among japonese and brazilian soybean rust populations and resistance useful against brazilian rust populations. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: AKAMATSU, H.; YAMANAKA, N.; SUENAGA, K. (Ed.). Identification of Stable Resistance to Soybean Rust for South America. Tsukuba: JIRCAS, 2014. (JIRCAS Working Report, 81). |
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Páginas: |
p. 63-78. |
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Idioma: |
Inglês |
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Thesagro: |
Doença de planta; Doença fúngica; Ferrugem; Fungo; Soja. |
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Thesaurus NAL: |
Plant diseases and disorders; Soybean rust; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01139naa a2200349 a 4500
001 2002585
005 2021-04-10
008 2014 bl uuuu u00u1 u #d
100 1 $aYAMANAKA, N.
245 $aPathogenic differences among japonese and brazilian soybean rust populations and resistance useful against brazilian rust populations.$h[electronic resource]
260 $c2014
300 $ap. 63-78.
650 $aPlant diseases and disorders
650 $aSoybean rust
650 $aSoybeans
650 $aDoença de planta
650 $aDoença fúngica
650 $aFerrugem
650 $aFungo
650 $aSoja
700 1 $aLEMOS, N. G.
700 1 $aAKAMATSU, H.
700 1 $aYAMAOKA, Y.
700 1 $aKATO, M.
700 1 $aSILVA, D. C. G.
700 1 $aPASSIANOTTO, A. L. de L.
700 1 $aSANTOS, J. V. M. dos
700 1 $aBENITEZ, E. R.
700 1 $aABDELNOOR, R. V.
700 1 $aSOARES, R. M.
700 1 $aSUENAGA, K.
773 $tIn: AKAMATSU, H.; YAMANAKA, N.; SUENAGA, K. (Ed.). Identification of Stable Resistance to Soybean Rust for South America. Tsukuba: JIRCAS, 2014. (JIRCAS Working Report, 81).
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Embrapa Soja (CNPSO) |
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